Table Of Content
Among their most sought-after dishes are the salted shredded chicken, ginger scallion chicken, XO sauce fried rice (also known as drunken cat fried rice), beef stew, and crispy large intestines. For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years. A hallmark of a true Hong Kong-style cafe is a menu with enough variety to give the Cheesecake Factory a run for its money. The menu here, which varies at breakfast, lunch, and dinner, has something for everyone. There is a wide array of standard classics like pork chop baked tomato rice, pineapple buns with pork cutlet, clay pot rice, congee, noodles, and scallop fried rice.
Restaurant Description
The First Chinese Restaurant in America Has a Savory—and Unsavory—History - Smithsonian Magazine
The First Chinese Restaurant in America Has a Savory—and Unsavory—History.
Posted: Tue, 23 Aug 2022 12:04:40 GMT [source]
Don’t miss the stir-fried lobster sticky rice, lamb stew, and winter melon soup. Henry’s Cuisine is a small restaurant specializing in Cantonese cuisine with a hint of Vietnamese influence. Their menu features classic dishes like XO fried rice, vermicelli noodles, salted egg shrimp, and deep-fried salted pig feet. They also offer a selection of higher-priced fresh seafood options, including garlic-steamed Alaska king crab, lobster, tiger prawns, live fish, Dungeness crab, and various clams. Hot Spot Nabe is a cozy, family-owned eatery with limited seating that specializes in healthy Cantonese cuisine. Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering.
View Menu
The roast pork’s crunchy exterior gives way to tender hunks of belly, while the roast duck’s crispy skin sheaths moist, gamey meat. It doesn’t matter whether one is in need of warmth, or in need of a delicious, flavorful bowl of soup on a cool fall day. While the sandwiches at Fromin’s aren’t going to blow anyone away, the hefty matzoh ball soup is sure to draw attention to the table. Size like a softball and hover over a medium-sized ceramic bowl, the rest of the broth contains diced carrots and soft noodles for texture. For this part of town, so far west, Jewish deli fans will definitely appreciate Fromins’ matzoh ball soup.
Comfort food,
Garden Cafe is another Hong Kong-style cafe with a menu as big as the Cheesecake Factory’s. Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m.
Popular Dinner,
The place serves traditional herbal teas and herbal medicinal soups, but the star dish is the clay pot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. Taste of MP, formerly New Lucky, is a renowned Cantonese food institution in the San Gabriel Valley.
Abgoosht is a rustic stew that translates in Persian to “meat broth.” It’s a combination of tender meat, potatoes, vegetables, spices, and legumes. It’s a specialty dish at Attari Sandwich Shop, but call to confirm this dish is on the menu. Open since 1984, this San Fernando Valley staple has staying power because it does classic Lebanese dishes incredibly well. And while a simple dish, the lentil soup here packs a hearty and flavorful bite. If there on the right day, one might be able to order molokhia, the hearty Middle Eastern stew. Over in Pasadena, local favorite El Dorado Pollos A La Brasa makes a mean aguadito.
Sapp has three boat noodle dishes on the menu, including one with sliced pork, and beef, or one that throws everything in from tendon to meatballs and sliced beef liver in a beautiful broth. The Taiwanese staple dish is imbued with a deep red hue and lots of rich, stewed beef. The noodles give chew and the braised greens are earthy enough to stand up to the heat.
But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. Massy Soups is in the process of opening a brick-and-mortar space, but temporarily operating out of Sky’s Gourmet Tacos. Everything on the menu, especially the mushroom soup, tastes homemade and comforting in the best way.
Henry’s Cuisine
This Bellflower strip mall newcomer is no slouch to Greater LA’s uber-competitive menudo scene. Stop in early (beware the Sunday crowds) for steaming to-go orders of rich menudo made with love. A longtime employee makes albondigas once a week at Eastside Italian Deli. This traditional Mexican meatball soup is incredible, hearty, and worth the weekly trek.
Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine. Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups. Their commitment to healthy cooking aligns with the principles of traditional Chinese medicine, ensuring nourishing and wholesome meals.
The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. The Congee offers humongous portions of wontons, lo mein, fish balls, beef balls, and other Hong Kong-style dishes, but its namesake congee is the star.
Another hallmark of the genre is wok hei (wok breath), which is a distinct flavor imparted on dishes as the result of sugars and oils caramelizing in a blazing-hot wok. Enter through the small and tidy market and make your way to the front counter where owner Charles Forrester is at your service. There are over half a dozen soups available on the menu, but hone in on the cow foot soup for a rich and spicy bowlful of goodness.
It helps that Oriel has a welcoming dining room, but you’ll be in good company while pulling an Emmental cheesy bite from the bowl. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
With 24-hour advance notice, Mr. Chopsticks prepares its famous seafood winter melon soup from scratch, using ingredients from the restaurant’s garden. Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them. Diners can choose to add an egg topping to the steamed rice roll, which brings all the flavors together.
No comments:
Post a Comment